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SEALANTRO

METAL DETOX

FOR RESOLVING PHYSICAL AND MENTAL EXHAUSTION, JOINT PAIN AND REPRODUCTIVE ISSUES ASSOCIATED WITH HEAVY METAL TOXICITY

General Description

Sealantro is a proprietary blend of the extracts of three plants — Chlorella vulgaris, Cilantro (Coriandrum sativum), and Seaweed (Chondracanthus chamissoi).  This powerful combination of extracts detoxifies viral gastroenteritis and mobilizes and binds heavy metals, various radioactive substances, and other positively-charged toxins, especially in the gut.  This "gut binding" aids the elimination of those substances from the body.  Some specific metals eliminated by Sealantro include lead, arsenic, mercury, barium, cadmium, silver, nickel, aluminum, tin, titanium, radium, and indium.  Sealantro is an integral component of the Cowden Support Program, developed by W. Lee Cowden, MD to address chronic inflammatory conditions such as Lyme disease.

Some Reported Medicinal Properties

ANTI-INFLAMMATORY

ANTI-DIABETIC

ANTIOXIDANT

ANTIBACTERIAL

ANTIFUNGAL

BLOOD PURIFIER

METAL DETOXIFIER

IMPROVES DIGESTION

BOOSTS IMMUNE SYSTEM

LOWERS CHOLESTEROL

Reasearch On Nutramedix Product

Medical Conditions [peer-reviewed journals]

DIABETES

Gray, A. M., & Flatt, P. R. (1999). Insulin-releasing and insulin-like activity of the traditional anti-diabetic plant Coriandrum sativum (coriander). British Journal of Nutrition, 81(3), 203-209. Full Article

Medicinal Properties [peer-reviewed journals]

Cholesterol Lowering

Dhanapakiam, P., Joseph, J. M., Ramaswamy, V. K., Moorthi, M., & Kumar, A. S. (2007). The cholesterol-lowering property of coriander seeds (Coriandrum sativum): mechanism of action. Journal of Environmental Biology, 29(1), 53. Full Article

Anti-Anxiety

Mahendra, P., & Bisht, S. (2011). Anti-anxiety activity of Coriandrum sativum assessed using different experimental anxiety models. Indian Journal of Pharmacology, 43(5), 574. Full Article

Antitumor

Morimoto, T., Nagatsu, A., Murakami, N., Sakakibara, J., Tokuda, H., Nishino, H., & Iwashima, A. (1995). Anti-tumour-promoting glyceroglycolipids from the green alga, Chlorella vulgaris. Phytochemistry, 40(5), 1433-1437. Full Article

Konishi, F., Tanaka, K., Himeno, K., Taniguchi, K., & Nomoto, K. (1985). Antitumor effect induced by a hot water extract of Chlorella vulgaris (CE): resistance to Meth-A tumor growth mediated by CE-induced polymorphonuclear leukocytes. Cancer Immunology, Immunotherapy, 19(2), 73-78. Full Article

Antibacterial

Silva, F., Ferreira, S., Queiroz, J. A., & Domingues, F. C. (2011). Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry. Journal of Medical Microbiology, 60(10), 1479-1486. Full Article

Saeed, S., & Tariq, P. (2007). Antibacterial activities of Emblica officinalis and Coriandrum sativum against Gram negative urinary pathogens. Pakistan Journal of Pharmaceutical Sciences, 20(1), 32-35. Full Article

Lo Cantore, P., Iacobellis, N. S., De Marco, A., Capasso, F., & Senatore, F. (2004). Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) essential oils. Journal of Agricultural and Food Chemistry, 52(26), 7862-7866. Full Article

Antifungal

Silva, F., Ferreira, S., Duarte, A., Mendonca, D. I., & Domingues, F. C. (2011). Antifungal activity of Coriandrum sativum essential oil, its mode of action against Candida species and potential synergism with amphotericin B. Phytomedicine, 19(1), 42-47. Full Article

Antimicrobial

Begnami, A. F., Duarte, M. C. T., Furletti, V., & Rehder, V. L. G. (2010). Antimicrobial potential of Coriandrum sativum L. against different Candida species in vitro. Food Chemistry, 118(1), 74-77. Full Article

Matasyoh, J. C., Maiyo, Z. C., Ngure, R. M., & Chepkorir, R. (2009). Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum. Food Chemistry, 113(2), 526-529. Full Article

Saeed, S., & Tariq, P. (2007). Antimicrobial activities of Emblica officinalis and Coriandrum sativum against gram positive bacteria and Candida albicans. Pak. J. Bot, 39(3), 913-917. Full Article

Anxiolytic

Emamghoreishi, M., Khasaki, M., & Aazam, M. F. (2005). Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze. Journal of Ethnopharmacology, 96(3), 365-370. Full Article

Antioxidant

Darughe, F., Barzegar, M., & Sahari, M. A. (2012). Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.) essential oil in cake. International Food Research Journal, 19(3), 1253-1260. Full Article

Deepa, B., & Anuradha, C. V. (2011). Antioxidant potential of Coriandrum sativum L. seed extract. Indian Journal of Experimental Biology. Full Article

Wong, P. Y., & Kitts, D. D. (2006). Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts. Food Chemistry, 97(3), 505-515. Full Article

Ramadan, M. F., Kroh, L. W., & Mörsel, J. T. (2003). Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions. Journal of Agricultural and Food Chemistry, 51(24), 6961-6969. Full Article

Chithra, V., & Leelamma, S. (1999). Coriandrum sativum changes the levels of lipid peroxides and activity of antioxidant enzymes in experimental animals. Indian Journal of Biochemistry & Biophysics. Full Article

Anthelmintic

Eguale, T., Tilahun, G., Debella, A., Feleke, A., & Makonnen, E. (2007). In vitro and in vivo anthelmintic activity of crude extracts of Coriandrum sativum against Haemonchus contortus. Journal of Ethnopharmacology, 110(3), 428-433. Full Article

Various Properties

Rajeshwari, U., & Andallu, B. (2011). Medicinal benefits of coriander (Coriandrum sativum L). Spatula DD, 1(1), 51-58. Full Article

Mizoguchi, T., Takehara, I., Masuzawa, T., Saito, T., & Naoki, Y. (2008). Nutrigenomic studies of effects of Chlorella on subjects with high-risk factors for lifestyle-related disease. Journal of Medicinal Food, 11(3), 395-404. Full Article

Medicinal Properties
[other journals]

Medical Conditions [other journals]

Videos

Conference Presentations

Cowden Support Program for Lyme: Observational Study Dublin, Ireland – June, 2012 Armin Schwarzbach, MD PhD Full Video

Patient Reports

"For over four years, I was exhausted and I couldn't figure out why.  The doctor finally told me I had candida overgrowth.  I took some products to help, but I still was tired.  My sister gave me a bottle of Sealantro, and my energy came back and I feel like my old self again." -I.N.

Dosage Information

40 drops every other day 30 minutes before a meal; use in 4 oz. of water.

Protocols

Safety Information

Product Label

Google Scholar

Search Link
SEALANTRO
Sealantro: Antioxidant potential of Coriandrum sativum L. seed extract

The seeds of C. sativum are used as a traditional drug for the treatment of diabetes. The antioxidant and free-radical-scavenging property of seeds in vitro was studied and also investigated whether the administration of seeds curtails oxidative stress in the kidney of streptozotocin-induced diabetic rats. Incorporation of seed powder in the diet led to marked lowering of blood glucose and a rise in the levels of insulin in diabetic rats.

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Sealantro: ANTIMICROBIAL ACTIVITIES OF EMBLICA OFFICINALIS

Present investigation focused on antimicrobial potential of aqueous infusions and aqueous decoctions of Emblica officinalis (amla) and Coriandrum sativum (coriander) against 186 bacterial isolates belonging to 10 different genera of G +ve bacterial population and 2 isolates of Candida albicans isolated from urine specimens.

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Sealantro: Broad Spectrum (benifits)

Medicinal plants have therapeutic potential due to the presence of natural antioxidants functioning as reducing agents, free radical scavengers and quenchers of singlet oxygen. Majority of their antioxidant activity is due to bioactive compounds viz. flavones, isoflavones, flavonoids, anthocyanins, coumarins, lignans, catechins and isocatechins. Currently there has been an increasing interest to identify the antioxidants that are pharmacologically potent with low or no side effects for use in preventive medicine.

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Sealantro: antioxidant

Lipid peroxidation is a complex process which is initiated by abstraction of hydrogen atoms from unsaturated fatty acids of phospholipid and lipoprotein complexes yielding conjugated dienes. The conjugated dienes then react with molecular oxygen to produce peroxy radicals which propagate the chain reaction by abstracting hydrogen from other unsaturated Iipids.

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Sealantro: Antioxidant (Radical)

The positive relationship observed between the RSA of crude oils and their color intensity suggests the Maillard reaction products may have contributed to the RSA of seed oils and their polar fractions. The results demonstrate the importance of minor components in crude seed oils on their oxidative stability, which will reflect on their food value and shelf life. As part of the effort to assess the potential of these seed oils, the information is also of importance in processing and utilizing the crude oils and their byproducts.

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Sealantro: Antioxidant (Dual)

Antioxidant and antibacterial activities of freeze-dried and irradiated parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) leaves and stems were determined on methanol and water extracts. The total phenolic content was quantified with the Folin–Ciocalteau reagent. Several mechanisms of potential antioxidant activity of all extracts, including determining relative free radical-scavenging and ferrous ion-chelating activities, as well as reducing power, were examined.

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Sealantro: antioxidant (cake)

In recent years, essential oils have been qualified as natural antioxidants and proposed as potential substitutes of synthetic antioxidants in food preservation. The safety of the synthetic antioxidants has been doubted. In this study essential oil of coriander were analyzed by GC/MS and its chemical compositions were identifed. Camphor (44.99%), cyclohexanol acetate (cis-2-tert.butyl-) (14.45%), limonene (7.17%), α-pinene (6.37%), were the main components of coriander essential oil (CEO).

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Sealantro: antimicrobial (gram pos)

Present investigation focused on antimicrobial potential of aqueous infusions and aqueous decoctions of Emblica officinalis (amla) and Coriandrum sativum (coriander) against 186 bacterial isolates belonging to 10 different genera of G +ve bacterial population and 2 isolates of Candida albicans isolated from urine specimens.

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Sealantro: antifungal (synergism)

The increasing incidence of drug-resistant pathogens and toxicity of existing antifungal compounds has drawn attention towards the antimicrobial activity of natural products. The aim of the present study was to evaluate the antifungal activity of coriander essential oil according to classical bacteriological techniques, as well as with flow cytometry.

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Sealantro: antibacterial (cytomety)

The aim of this work was to study the antibacterial effect of coriander (Coriandrum sativum) essential oil against Gram-positive and Gram-negative bacteria. Antibacterial susceptibility was evaluated using classical microbiological techniques concomitantly with the use of flow cytometry for the evaluation of cellular physiology.

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Sealantro: anti anxiety

Interest in alternative medicine and plant-derived medications that affect the “mind” is growing. The aim of present study was to explore the anti-anxiety activity of hydroalcoholic extract of Coriandrum sativum (Linn.) using different animal models (elevated plus maze, open field test, light and dark test and social interaction test) of anxiety in mice.

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Sealantro: Anthelmintic

In vitro anthelmintic activities of crude aqueous and hydro-alcoholic extracts of the seeds of Coriandrum sativum (Apiaceae) were investigated on the egg and adult nematode parasite Haemonchus contortus. The aqueous extract of Coriandrum sativum was also investigated for in vivo anthelmintic activity in sheep infected with Haemonchus contortus.

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Sealantro: Broad Spectrum

In order to clarify the physiological effects of Chlorella intake on subjects with high-risk factors for lifestyle-related diseases, we conducted Chlorella ingestion tests on 17 subjects with high-risk factors for lifestyle-related diseases and 17 healthy subjects over a 16-week period, including a 4-week post-observation period.

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Sealantro: antitumor

As a part of our continuing search for galactolipids as anti-tumour promoters, we found that glyceroglycolipids from the freshwater green alga, C. vul#aris, inhibited tumor promotion more effectively than those from P. tenue. In this paper, we present the isolation and structural elucidation of the anti-tumour-promoting glyceroglycolipids from C. vulgaris.

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Sealantro: Cholesterol Lowering

Coriandrum sativum (Coriander) has been documented as a traditional treatment for cholesterol and diabetes patients. In the present study, coriander seeds incorporated into diet and the effect of the administration of coriander seeds on the metabolism of lipids was studied in rats, fed with high fat diet and added cholesterol.

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Sealantro: Broad Spectrum

In order to clarify the physiological effects of Chlorella intake on subjects with high-risk factors for lifestyle-related diseases, we conducted Chlorella ingestion tests on 17 subjects with high-risk factors for lifestyle-related diseases and 17 healthy subjects over a 16-week period, including a 4-week post-observation period.

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Sealantro: Anxiolytic Effect

The clinical applications of benzodiazepines as anxiolytics are limited by their unwanted side effects. Therefore, the development of new pharmacological agents is well justified. Among medicinal plants, Coriandrum sativum L. has been recommended for relief of anxiety and insomnia in Iranian folk medicine. Nevertheless, no pharmacological studies have thus far evaluated its effects on central nervous system.

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Sealantro: Antimicrobial Potential

The aim of this study was to evaluate the chemical and antifungal activity of the essential oil from Coriandrum sativum L. (Apiaceae) against different Candida species. The essential oil (EO) was obtained by hydrodistillation and submitted to dry-column chromatography, resulting in six fractions, which were then submitted to TLC and GC–MS analysis.

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Sealantro: Antimicrobial Activity

The essential oil from leaves of Coriandrum sativum L. (Apiaceae), obtained by hydro-distillation was analysed by gas chromatography–mass spectrometry (GC–MS) and also evaluated for in vitro antimicrobial activity. Out of 27 peaks, 24 components, which constitute 92.7%, were identified in the oil.

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Sealantro: Antibacterial Activity

Essential oils were extracted from the fruits of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) and assayed in vitro for antibacterial activity to Escherichia coli and Bacillus megaterium, bacteria routinely used for comparison in the antimicrobial assays, and 27 phytopathogenic bacterial species and two mycopathogenic ones responsible for cultivated mushroom diseases.

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