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General Description

Algas produced from an extract of Chondracanthus chamissoi, red algae collected in the Pacific Ocean off the Peruvian coast. It has been used for decades in Peru as a detoxification aid. Practitioners that have used the product report that it helps to very effectively mobilize heavy metals out of the body, including Aluminum, Arsenic, Cadmium, Indium, Lead, Mercury, Nickel, and Radium. Doctors using it theorizes that it mobilizes the heavy metals out of the interior of the cells since many of the patients that are taking Algas had previously gone through an extensive heavy metal chelation protocol to the point where there were no more metals coming out. When Algas was added, more metals began to come out of the body.

Some Reported Medicinal Properties



















Research On NutraMedix Product


An acute oral toxicity study was conducted by the University of Guayaquil, Ecuador concluding that Algas did not produce toxic effects, thus the product is considered practically innocuous for humans when administered in the acute form. Therefore; studies of acute toxicity at higher doses in humans are not necessary. Full Article

Medical Conditions [peer-reviewed journals]

Jara-Gutiérrez, C. (2018). Antioxidant and anti-cancer activities of Ochrophyta and Rhodophyta extracts from Chilean coasts. Submission Article Platform-Latin American Journal of Aquatic Research, 46(2). Full Article

Medicinal Properties [peer-reviewed journals]


Pavithra, S., & Banu, N. (2017). Free Radical Scavenging Activity and Total Antioxidant Capacity of Tin Chlorophyllin from Morinda citrifolia L. Research Journal of Pharmacy and Technology, 10(2), 453-455. Full Article

Krishnaiah, D., Bono, A., Sarbatly, R., & Anisuzzaman, S. M. (2015). Antioxidant activity and total phenolic content of an isolated Morinda citrifolia L. methanolic extract from Poly-ethersulphone (PES) membrane separator. Journal of King Saud University-Engineering Sciences, 27(1), 63-67. Full Article

de Almeida Brito, F., de Oliveira Barreto, E., Serafini, M. R., dos Santos, J. P. A., dos Santos Lima, B., Walker, C. I. B., ... & de Souza Araujo, A. A. (2015). Anti-inflammatory property and redox profile of the leaves extract from Morinda citrifolia L. Journal of Medicinal Plants Research, 9(24), 693-701. Full Article

Piaru, S. P., Mahmud, R., Abdul Majid, A. M., & Mahmoud Nassar, Z. D. (2012). Antioxidant and antiangiogenic activities of the essential oils of Myristica fragrans and Morinda citrifolia. Asian Pac J Trop Med, 5(4), 294-298. Full Article

Serafini, M. R., Santos, R. C., Guimaraes, A. G., dos Santos, J. P. A., da Conceicao Santos, A. D., Alves, I. A., ... & de Souza Araújo, A. A. (2011). Morinda citrifolia Linn leaf extract possesses antioxidant activities and reduces nociceptive behavior and leukocyte migration. Journal of Medicinal Food, 14(10), 1159-1166. Full Article

Masuda, M., Murata, K., Fukuhama, A., Naruto, S., Fujita, T., Uwaya, A., ... & Matsuda, H. (2009). Inhibitory effects of constituents of Morinda citrifolia seeds on elastase and tyrosinase. Journal of Natural Medicines, 63(3), 267-273. Full Article

Liu, C. H., Xue, Y. R., Ye, Y. H., Yuan, F. F., Liu, J. Y., & Shuang, J. L. (2007). Extraction and characterization of antioxidant compositions from fermented fruit juice of Morinda citrifolia (Noni). Agricultural Sciences in China, 6(12), 1494-1501. Full Article

Ramamoorthy, P. K., & Bono, A. (2007). Antioxidant activity, total phenolic and flavonoid content of Morinda citrifolia fruit extracts from various extraction processes. Journal of Engineering Science and Technology, 2(1), 70-80. Full Article

Yang, J. I. A. N., Gadi, R. A. M. A., & Thomson, T. A. L. E. N. E. (2011). Antioxidant capacity, total phenols, and ascorbic acid content of noni (Morinda citrifolia) fruits and leaves at various stages of maturity. Micronesica, 41(2), 167-176. Full Article

Yang, J., Paulino, R., Janke-Stedronsky, S., & Abawi, F. (2007). Free-radical-scavenging activity and total phenols of noni (Morinda citrifolia L.) juice and powder in processing and storage. Food Chemistry, 102(1), 302-308. Full Article

Zin, Z. M., Abdul-Hamid, A., & Osman, A. (2002). Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.) Food Chemistry, 78(2), 227-231. Full Article


Deng, S., & West, B. J. (2011). Antidepressant effects of noni fruit and its active principals. Asian J Med Sci, 3(2), 79-83. Full Article


Jainkittivong, A., Butsarakamruha, T., & Langlais, R. P. (2009). Antifungal activity of Morinda citrifolia fruit extract against Candida albicans. Oral Surgery, Oral Medicine, Oral Pathology, Oral Radiology, and Endodontology, 108(3), 394-398. Full Article


Silva, A. R. N., Ranaweera, C. B., Karunathilaka, R. N., Pathirana, R., & Ratnasooriya, W. D. (2016). Antibacterial activity of water extracts of different parts of Morinda citrifolia grown in Sri Lanka. Int J Sci Res Publ, 6, 124-7. Full Article

Schäfer, M., Sharp, P., Brooks, V. J., Xu, J., Cai, J., Keuler, N. S., ... & Darien, B. J. (2008). Enhanced bactericidal activity against Escherichia coli in calves fed Morinda citrifolia (Noni) puree. Journal of veterinary internal medicine, 22(2), 499-502. Full Article

Jayaraman, S. K., Manoharan, M. S., & Illanchezian, S. (2008). Antibacterial, antifungal and tumor cell suppression potential of Morinda citrifolia fruit extracts. International Journal of Integrative Biology, 3(1), 44-49. Full Article

De La Cruz-Sánchez, N. G., Gómez-Rivera, A., Alvarez-Fitz, P.,Ventura-Zapata, E., Pérez-García, M. D., Avilés-Flores, M., ... &González-Cortazar, M. (2019). Antibacterial activity of Morinda citrifolia Linneo seeds against Methicillin-ResistantStaphylococcus sppMicrobial pathogenesis128,347-353. Full Article


Furusawa, E., Hirazumi, A., Story, S., & Jensen, J. (2003). Antitumour potential of a polysaccharide‐rich substance from the fruit juice of Morinda citrifolia (Noni) on sarcoma 180 ascites tumour in mice. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 17(10), 1158-1164. Full Article


Muralidharan, P., & Srikanth, J. (2009). Antiulcer activity of Morinda citrifolia Linn fruit extract. J Sci Res, 1(2), 345-352. Full Article


Usha, R., Sashidharan, S., & Palaniswamy, M. (2010). Antimicrobial Activity of a Rarely Known Species, Morinda citrifolia L. Ethnobotanical Leaflets, 2010(3), 7. Full Article


Sousa, S. G., Oliveira, L. A., de Aguiar Magalhães, D., de Brito, T. V., Batista, J. A., Pereira, C. M. C., ... & da Silva, D. A. (2018). Chemical structure and anti-inflammatory effect of Polysaccharide extracted from Morinda citrifolia Linn (Noni). Carbohydrate Polymers. Full Article

Dussossoy, E., Bichon, F., Bony, E., Portet, K., Brat, P., Vaillant, F., ... & Poucheret, P. (2016). Pulmonary anti-inflammatory effects and spasmolytic properties of Costa Rican noni juice (Morinda citrifolia L.). Journal of Ethnopharmacology, 192, 264-272. Full Article

Huang, H. L., Liu, C. T., Chou, M. C., Ko, C. H., & Wang, C. K. (2015). Noni (Morinda citrifolia L.) fruit extracts improve colon microflora and exert anti-inflammatory activities in Caco-2 cells. Journal of medicinal food, 18(6), 663-676. Full Article

Nitteranon, V., Zhang, G., Darien, B. J., & Parkin, K. (2011). Isolation and synergism of in vitro anti-inflammatory and quinone reductase (QR) inducing agents from the fruits of Morinda citrifolia (noni). Food research international, 44(7), 2271-2277. Full Article

Dussossoy, E., Brat, P., Bony, E., Boudard, F., Poucheret, P., Mertz, C., ... & Michel, A. (2011). Characterization, anti-oxidative and anti-inflammatory effects of Costa Rican noni juice (Morinda citrifolia L.). Journal of ethnopharmacology, 133(1), 108-115. Full Article

Basar, S., Uhlenhut, K., Högger, P., Schöne, F., & Westendorf, J. (2010). Analgesic and antiinflammatory activity of Morinda citrifolia L.(Noni) fruit. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 24(1), 38-42. Full Article

Akihisa, T., Matsumoto, K., Tokuda, H., Yasukawa, K., Seino, K. I., Nakamoto, K., ... & Kimura, Y. (2007). Anti-inflammatory and potential cancer chemopreventive constituents of the fruits of Morinda citrifolia (Noni). Journal of Natural Products, 70(5), 754-757. Full Article

Mckoy, M. G., Thomas, E. A., & Simon, O. R. (2002). Preliminary investigation of the anti-inflammatory properties of an aqueous extract from Morinda citrifolia (Noni). In Proceedings of the Western Pharmacology Society (Vol. 45, pp. 76-78). Seattle, Wash.: The Society. Full Article


Anekpankul, T., Goto, M., Sasaki, M., Pavasant, P., & Shotipruk, A. (2007). Extraction of anti-cancer damnacanthal from roots of Morinda citrifolia by subcritical water. Separation and Purification Technology, 55(3), 343-349. Full Article


Wang, M. Y., Anderson, G., Nowicki, D., & Jensen, J. (2008). Hepatic protection by noni fruit juice against CCl 4-induced chronic liver damage in female SD rats. Plant foods for human nutrition, 63(3), 141-145. Full Article

Stadlbauer, V., Fickert, P., Lackner, C., Schmerlaib, J., Krisper, P., Trauner, M., & Stauber, R. E. (2005). Hepatotoxicity of NONI juice: report of two cases. World journal of gastroenterology: WJG, 11(30), 4758. Full Article


Palu, A. K., Kim, A. H., West, B. J., Deng, S., Jensen, J., & White, L. (2008). The effects of Morinda citrifolia L.(noni) on the immune system: its molecular mechanisms of action. Journal of Ethnopharmacology, 115(3), 502-506. Full Article

Nayak, S., & Mengi, S. (2010). Immunostimulant activity of noni (Morinda citrifolia) on T and B lymphocytes. Pharmaceutical biology, 48(7), 724-731. Full Article


Pachauri, S. D., Tota, S., Khandelwal, K., Verma, P. R. P., Nath, C., Hanif, K., ... & Dwivedi, A. K. (2012). Protective effect of fruits of Morinda citrifolia L. on scopolamine induced memory impairment in mice: a behavioral, biochemical and cerebral blood flow study. Journal of ethnopharmacology, 139(1), 34-41. Full Article


Harada, S., Hamabe, W., Kamiya, K., Satake, T., Yamamoto, J., & Tokuyama, S. (2009). Preventive effect of Morinda citrifolia fruit juice on neuronal damage induced by focal ischemia. Biological and Pharmaceutical Bulletin, 32(3), 405-409. Full Article


Nayak, B. S., Sandiford, S., & Maxwell, A. (2009). Evaluation of the wound-healing activity of ethanolic extract of Morinda citrifolia L. leaf. Evidence-Based Complementary and Alternative Medicine, 6(3), 351-356. Full Article


Assi, R. A., Darwis, Y., Abdulbaqi, I. M., Vuanghao, L., & Laghari, M. H. (2017). Morinda citrifolia (Noni): A comprehensive review on its industrial uses, pharmacological activities, and clinical trials. Arabian Journal of Chemistry, 10(5), 691-707. Full Article

Singh, D. R. (2012). Morinda citrifolia L.(Noni): A review of the scientific validation for its nutritional and therapeutic properties. Journal of Diabetes and Endocrinology, 3(6), 77-91. Full Article

Medicinal Properties
[other journals]

Medical Conditions [other journals]


Conference Presentations

Patient Reports

"Algas is great! With Algas the recommended use is 5 to 10 drops every three days. That's amazing. A bottle last for months and months. For getting rid of heavy metals, this is the best product out there." -M.O.

"I love Algas Metal Detox by NutraMedix it is an effective way to remove all metals and radioactive material. You cannot kill critters without addressing metals. Great if you can't do zeolite if you're on the constipation side."  -A.P.

Dosage Information

10 drops in 4 oz. of water every third day at bedtime if mercury amalgams in the teeth; once daily, if not.


Safety Information

An acute oral toxicity study was conducted by the University of Guayaquil, Ecuador concluding that Algas did not produce toxic effects, thus the product is considered practically innocuous for humans when administered in the acute form. Therefore; studies of acute toxicity at higher doses in humans are not necessary. Full Article

Product Label

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Algas: Antioxidant (trout)

The present study was undertaken to evaluate the antioxidant effect of alcoholic extract of Chlorella vulgaris and Spirulina platensis on extending the shelf life of rainbow trout (Oncorhynchus mykiss) fillet in 4 ± 1°C. The experiments were performed on 5 samples (1 blank and 4 treatments) and in triplicate.

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Algas: Antioxidant (Greek)

The present work examined the functional constituents, antioxidant and anti-inflammatory activities of Greek Thymus vulgaris (TV) oil and water extracts. Also, the possible synergism between Egyptian Chlorella vulgaris ethanolic extract (CVE) and TV oil or water extracts was evaluated.

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Algas: Antimicrobial (diet)

The extracted and dried green micro algae by using solvents Acetone, Ethanol and Chloroform assy is tested to know its efficiency against four bacterial strains under the cultured condions by adopting the standard agar disc diffusion technique. These agar plates are incubated at 37°C for 24 hour duration with four test bacterial strains in 10ml each of Acetone,Ethanol and Chloroform with extracted green micro algae.

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Algas: Heavy metal detox

The biomass of marine algae has been reported to have high biosorption capacities for a number of heavy metal ions. In this study, four species of red seaweeds Corallina mediterranea, Galaxaura oblongata, Jania rubens and Pterocladia capillacea were examined to remove Co(II), Cd(II), Cr(III) and Pb(II) ions from aqueous solution.

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Algas: Antioxidant

This study evaluates the content of polyphenols, flavonoids and anthraquinones from sequential extracts from four algae species from along the Chilean coastline: Desmarestia ligulata, Dictyota kunthii, Laurencia chilensis and Chondracanthus chamissoi. The antioxidant capacity of these extracts was evaluated through three complementary assays: the TRAP, FRAP, and DPPH assays.

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