UP
FOR RESOLVING AUTOIMMUNE DISORDERS, SUPPRESSED IMMUNE SYSTEM, MICROBIAL INFECTIONS, INFLAMMATION, NUMEROUS CHRONIC CONDITIONS, ETC
Artemisia annua, also known as sweet wormwood or Qinghao, is an herbaceous plant native to Asia but now cultivated in many parts of the world. It has been traditionally used in Chinese medicine for centuries, particularly for its ability to help manage fevers and support immune function. The plant is best known for being the natural source of artemisinin, a compound widely recognized for its role in modern antimalarial therapies.
Artemisia annua contains a variety of bioactive compounds, including flavonoids, terpenoids, and essential oils, which may contribute to its antioxidant and microbial-balancing properties. Researchers have studied its potential effects beyond malaria, including applications in immune modulation, inflammation response, and microbial support. N
In supplement form, Artemisia annua is typically used to support a healthy immune system and maintain microbial balance in the body. It is often taken in tincture, capsule, or tea form, and is sometimes included as part of larger health protocols, especially those aimed at supporting wellness during microbial challenges.
ANTI-INFLAMMATORY
ANTIMICROBIAL
ANTIOXIDANT
HEPATOPROTECTIVE
NEUROPROTECTIVE
ANTIMALARIAL
ANALGESIC
ANTIVIRAL
ANTIDEPRESSANT
IMMUNOMODULATORY
CHOLAGOGIC
CYTOPROTECTIVE
ANTIRHEUMATIC
DETOXIFYING
ANTIFIBROTIC
COGNITIVE-ENHANCING
Mueller, M. S., Karhagomba, I. B., Hirt, H. M., & Wemakor, E. (2000). The potential of Artemisia annua L. as a locally produced remedy for malaria in the tropics: Agricultural, chemical and clinical aspects. Journal of Ethnopharmacology, 73(3), 487–493. Full Article
Yarnell, E. (2014). Artemisia annua (Sweet Annie), other Artemisia species, artemisinin, artemisinin derivatives, and malaria. Journal of Restorative Medicine, 3(1), 69–85. Full Article
Septembre-Malaterre, A., Rakoto, M. L., Marodon, C., Bedoui, Y., Nakab, J., Simon, E., et al. (2020). Artemisia annua, a traditional plant brought to light. International Journal of Molecular Sciences, 21(14), 4986. Full Article
Yang, M., Guo, M., Luo, Y., Yun, M., Yan, J., Liu, T., & Xiao, C. (2017). Effect of Artemisia annua extract on treating active rheumatoid arthritis: A randomized controlled trial. Chinese Journal of Integrative Medicine, 23(8), 569–575. Full Article
Stebbings, S., Beattie, E., McNamara, D., & Hunt, S. (2016). A pilot randomized, placebo-controlled clinical trial to investigate the efficacy and safety of an extract of Artemisia annua administered over 12 weeks, for managing pain, stiffness, and functional limitation associated with osteoarthritis of the hip and knee. Clinical Rheumatology, 35(7), 1829–1836. Full Article
Kim, M. H., Seo, J. Y., Liu, K. H., & Kim, J.-S. (2014). Protective effect of Artemisia annua L. extract against galactose-induced oxidative stress in mice. PLoS ONE, 9(7), e101486. Full Article
Kane, N. F., Kiani, B. H., Desrosiers, M. R., Towler, M. J., & Weathers, P. J. (2022). Artemisia extracts differ from artemisinin effects on human hepatic CYP450s 2B6 and 3A4 in vitro. Journal of Ethnopharmacology, 298, 115587. Full Article
Kondža, M., Mandić, M., Ivančić, I., Vladimir-Knežević, S., & Brižić, I. (2023). Artemisia annua L. extracts irreversibly inhibit the activity of CYP2B6 and CYP3A4 enzymes. Biomedicines, 11(1), 232. Full Article
Zhang, X., Meng, R., Wang, H., & Xing, J. (2020). Differential effects of components in Artemisia annua extract on the induction of drug-metabolizing enzyme expression mediated by nuclear receptors. Planta Medica, 86(12), 867–875. Full Article
30 drops twice daily at least 30 minutes before meals (start with 1 drop in 4 oz. of water adding a drop with each dose).
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